pane rustica sourdough served with our house seasoned olive oi
Sea Salt
House made corn chips
applewood smoked, brown sugar spiced
white wine, garlic, basil, saffron broth
with plum tomato, basil and lemon zest
red wine poached, grilled white bean pureé, romesco sauce
in mushroom caps, fresh herbs, garlic butter
fresh mozzarella, tomato, basil oil,
balsalmic reduction, warm garlic bread
. lightly fried kung pao style, sweet chili, crispy noodles, spicy ponzu
tempura shrimp, avocado, topped with krab salad tempura crunch, spicy mayo, eel sauce, masago
tuna, spicy tuna, cucumber, topped with spicy tuna, tempura crunch, eel sauce, wasabi tobiko
artichokes, spinach, bacon, parmesan, hollandaise sauce
bacon, parmesan, butter, garlic tobasco
cocktail sauce
Virginia - delightful salty, mild flavors
half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette
candied bacon, red onion, blue chese dressing, tomato
add: grilled Stockyard tenderloin... 12 grilled chicken... 6 seared salmon... 8 grilled shrimp skewer... 7
shrimp and scallops, chopped cobb salad with spring mix, avocado, tomatoes, blistered corn, soft egg, brandy dijon vinaigrette, everything bagel seasoning
seared tuna, soft egg, bacon, baby greens, red onion, tomatoes, cucumber, olive tapenade, crispy potato, green beans, brandy dijon vinaigrette
sushi rice, seaweed salad, poke sauce, masago, spicy mayo, eel sauce
tuna... 19 salmon... 17 hamachi...21 combo... 20
erved on Martin’s potato roll, served with parmesan herbed fries
fried, grilled or blackened, lettuce, tomato & onion
applewood smoked bacon, swiss cheese, lettuce,
tomato, and house honey mustard
chimmichurri, creamy horseradish, onion straws
white cheddar, bacon jam, arugula
ponzu, cashews, sesame, cilantro, pickled red onion
roasted jalapeño, three cheese
spinach, artichokes, bacon, parmesan, hollandaise
sherry, maple, sesame
shaved parmesan
or flown in jet-fresh daily. served with island mashed.
basil, lemon, butter sauce,charred pineapple salsa
shrimp and scallop stuffing with citrus cream sauce - add 8
coconut milk, mild red curry spices, carrots, zucchini, bell pepper and basil stir fry, coconut rice
- add 4
crowned with a buttery macadamia nut crust,
finished with charred pineapple salsa - add 4
tomatoes, onion, capers, garlic, basil, finished with parmesan
- add 4
honey-rhum glaze, island mashed
buttered ritz crackers, champagne mushroom sauce, island mashed
fire roasted, island mashed
single $27, twin tails $52, triple tails $75
served over linguine, citrus butter cream sauce
salmon, shrimp & scallops, cooked in coconut milk, mild red curry spices, carrots, zucchini, bell pepper, basil stir fry, coconut rice
lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce - with shrimp only... 25
Served with island mashed or parmesan herbed fries
1/3 pound mkt 1/2 pound mkt
3/4 pound mkt
1 to 2 pounds mkt
1 to 3 pounds mkt
Steak Complements
Chimichurri or A-1 “Our Way” • Béarnaise – add 3
fire roasted
sous vide slow cooked, finished on charcoal pit fire, seasonal chutney,
island mashed
charcoal-grilled, fontina cheese, prosciutto, mushrooms, champagne mushroom sauce
tumbleweed onions, balsamic reduction drizzle, island mashed
