Menus Header
Menus
Dinner Menu
Small Plates
Crab Bisque
$8
Edamame
$7

Sea Salt

Crab Dip
$16

House made corn chips

Calamari
$16

lightly fried, sweet chili, roasted cashews, crisp noodles

Jumbo Coconut Shrimp
$14

orange-ginger marmalade

Thai High Mussels
$14

spicy coconut milk broth, garlic, basil

Grilled Octopus
$17

red wine poached, grilled white bean pureé, romesco sauce

Caprese Bruschetta
$10

fresh mozzarella, tomato, red onion, pesto, balsamic, warm garlic bread

Pot Stickers
$15

duroc pork, cabbage, soy chili sauce

Florida Roll
$18

tempura fried, spicy tuna, shrimp, kani kama, cream cheese, eel sauce, flying fish roe

Frankie's Tuna
$20

tempura fried, tuna, kani kama, cream cheese, vegetables

Fire & Ice
Chilled Seafood Sampler
$29

scallop ceviche, bay shrimp cocktail, octopus ceviche, crab & cucumber salad,
guacamole dip, pineapple mint salsa and house made corn chips

Oysters Rockefeller
$15

artichokes, spinach, bacon, parmesan, hollandaise sauce

Jumbo Shrimp Cocktail
$13

cocktail sauce, wasabi aioli

Bay Shrimp Cocktail
$7

chilled, cocktail sauce

York River Oysters
$13

Virginia - delightful salty, mild flavors
half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette

Greens
Wedge
$9

iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomato

Caesar
$8

romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano

Shrimp Louie
$10

gulf shrimp, iceberg wedge, red onions, thousand island

Sharing Sides
All sides $8
Crispy Cauliflower

ponzu, chashews, sesame, cilantro,pickled red onion

Au Gratin Potatoes

roasted jalapeño, three cheese

Fire Roasted Vegetable Stack
Truffle Mac & Cheese
Grilled Asparagus

shaved parmesan

Brussels Sprouts

Sherry, Maple, sesame

Just Caught
fresh fish caught directly from our own fleet of day boats. Served with wasabi mashed potatoes.
Mahi-Mahi
MKT
Black Grouper
MKT
American Red Snapper
MKT
Select from one of our unique and flavorful presentations
Clearwater

tomatoes, onion, lemon,
capers, garlic, fresh basil
- add 3

Wood Fire-Grilled

basil, lemon, butter sauce,
charred pineapple salsa

Island Way

pan-seared, garlic, onions, peppers, tomatoes, Thai curry sauce, coconut rice
- add 3

Piccata

sautéed with lemon, caper,
white wine butter sauce
- add 3

Other Specialties
1 lb Duroc Pork Chop
$25

sous vide slow cooked. finished on wood-fired grill,
pomegranate-molasses glaze

Chicken Piccata
$18

lemon caper white wine butter sauce, served over linguine

Volcano Island Meatloaf
$17

tumbleweed onions, balsamic reduction drizzle, wasabi mashed

Chicken Marsala
$19

served over linguine with broccolini

Seafood Specialties
Sea Bass Brochette
$32

over gulf shrimp, scallops, and crab stuffing. finished in a citrus cream sauce,
wasabi mashed potatoes

Mahi-Mahi Clearwater
$29

tomatoes, onion, lemon, capers, garlic, parmesean, fresh basil, wasabi mashed potatoes

Roasted Cedar Plank Salmon
$19

honey-rhum glaze, wasabi mashed potatoes

Scallop Crusted Sea Bass
$39

Ritz crackers, citrus butter cream sauce, wasabi mashed potatoes

Jumbo Coconut Shrimp
$25

orange-ginger marmalade

Shrimp & Grits

$19

a bowl of pure southern comfort, gulf shrimp over a white cheddar
stone-ground grit cake, bacon, wood fire corn ragout

South African Fire
Roasted Lobster Tails

Wasabi Mashed Potatoes | single $24, twin tails $48, triple tails $70

Seared Bacon Wrapped Scallops
$29

served over linguine, citrus butter cream sauce, chives, bacon

Island Style Seafood Bowl
$30

sea bass, shrimp & scallops, wok-seared, garlic, onions,
peppers, tomatoes, Thai curry sauce, coconut rice

Lobster & Shrimp Sauté
$39

lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta
in light sherry cream sauce

Steaks
Served with wasabi mashed potatoes or house seasoned fries
Filet Mignon

1/3 pound $35 1/2 pound $43

Bone-In Ribeye, Prime Cut

1 to 2 pounds mkt

New York Strip

3/4 pound $39

Tomahawk Steak

1 to 3 pounds mkt

ribeyes and tomahawks sold by the ounce. ask your server for details

Steak Complements
Chimichurri or A-1 “Our Way” • Béarnaise – add 3
Twin Bacon Wrapped Filet Mignon
$45

applewood smoked bacon wrapped petite filets

Surf & Turf
$59

filet mignon and roasted lobster tail

- You can surf -
South African Fire Roasted Lobster Tail
Add $23
Sushi
Sushi Bar
*Contains Raw Fish

Tuna*

Sashimi (3 pcs) $9 | Sushi (2 pcs) $8

Yellowtail

Sashimi (3 pcs) $9 | Sushi (2 pcs) $8

Salmon*

Sashimi (3 pcs) $9 | Sushi (2 pcs) $8

Shrimp

Sashimi (3 pcs) $7 | Sushi (2 pcs) $6

Kani-Kama

Sashimi (3 pcs) $7 | Sushi (2 pcs) $6

Octopus

Sashimi (3 pcs) $8 | Sushi (2 pcs) $7

Eel

Sashimi (3 pcs) $8 | Sushi (2 pcs) $7

Smoked Salmon

Sashimi (3 pcs) $8 | Sushi (2 pcs) $7

Conch

Sashimi (3 pcs) $7 | Sushi (2 pcs) $5

Smelt Roe

Sashimi (3 pcs) $7 | Sushi (2 pcs) $5

Tobiko

Sashimi (3 pcs) $7 | Sushi (2 pcs) $5

Salmon Roe

Sashimi (3 pcs) mkt | Sushi (2 pcs) mkt

QUAIL EGGS

Sashimi (3 pcs) $4 | Sushi (2 pcs) $3

Sushi Appetizer*
$14

5 pcs nigiri, chef’s choice

Sashimi Appetizer*
$25

3 kinds of fish, 9 pieces, chef’s choice

Sushi Jo*
$35

10 pieces chef's choice nigiri & tuna roll

Sashimi Jo*
$45

18 pieces, chef's choice

Seasoned Squid Salad
$6
Cucumber Salad
$6
Seaweed Salad
$6
Sashimi Salad*
$20

wakame, cucumber sunumono,
seasoned squid, chef’s sashimi, flying fish roe

Makimono
Rolled sushi with sesame seeds
Tekka*
$7

Tuna

Kappa
$5

cucumber

Tekkyu*
$10

tuna, cucumber